The Story
Enzo started his career in the food sector 15 years ago, qualifying with full marks in the 'local cuisine' school in Campania, which was directed by Giancarlo Erba, who was at the time vice president of the Association of Italian Cooks.
After several years gaining experience in Neapolitan restaurants and a short but equally important experience in a German restaurant with two Michelin
stars, he decided to move to Brighton, where for one year and half he had been working in an international cuisine's restaurant called Brasserie Richard.
In 2002 he had the opportunity to move to the Goods Shed to take over the management of the bakery.
Excited by this new project in the first English market of its kind, he decided to take up the new challenge.
Six years later he still successfully manages Enzo's bakery, which has become the boast of the Goods Shed!
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Breads, Cakes, Pizza
Enzo produces bread every day with the help of Rachele, his partner. He offers a large selection of typically Italian and English products as well as
savory pies, arancini, rolle, pasta and other types of food. It is possible to place daily orders which will be delivered by the evening or the next morning.
The bakery staff, within limits, tries to satisfy the culinary expectations and 'whishes' of its clients.
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Imported products
As well as using local producers, Enzo uses ingredients of Italian provenance too, thereby offering a fantastic mixture of the Italian and English culinary traditions.
Besides selling ingredients for making sweets, savory pies and more, it is possible to buy other delicacies from Enzo's such as extra virgin olive oil, balsamic vinegar, pesto and olives, which definitely makes it worth a visit.
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Find us
Station Road West - Canterbury - CT2 8AN
Market Opens
Tuesday to Saturday from 9 am to 7 pm
Sunday from 10 am to 4 pm
Closed Monday
View google map
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